She’s the founder of “Refika’nın Mutfağı (Refika’s Kitchen)” and “Refika’nın Yemek Okulu (Refika’s School of Cooking)” Youtube channel, which embarked on a journey with the mission of becoming the largest school of cooking of Turkey, founding partner of “Refika’dan” brand, author of cookbooks and columnist, TV programmer…She conveys the subjects related to our culinary culture from daily life to her writings, gives recipes on food and life, making both creativity and local ingredients that have been forgotten and that have lost their significance, the leading actors of her recipes. On the one hand, she preserves the traditions of our rich culinary culture, and on the other hand, she breaks down its rules and creates new recipes.