In 2009, she established the website istanbulfood.com, where she talks about food, tales of those who created it, tradesmen, local products, flavors, food state of the city and the food culture of Turkish geography.
Graduated from TED Ankara College and Bilkent University Tourism Hotel Management Department, Şatana started working in food and beverage sector in 1993 and was involved in the opening and management of many international hotels and establishments.
She describes ingredients about Turkish cuisine to restaurants, chefs and television programs at home and abroad, brings together local ingredients and chefs and restaurants, organizes long-term training in food and beverage operations and provides consulting in local tourism development projects. She continues her studies in tourism investment projects in İstanbul and gives lectures and seminars in universities and gastronomy schools from time to time.
She wrote columns in Radikal, Hürriyet and Cumhuriyet newspapers. She continues to write articles about Turkish cuisine in Turkey and the international media.
She was a co-writer in the book Meyhane Erbabının El Kitabı (Boyut, 2011), a photographer in Güneşin ve Ateşin Tadı (YKY, 2012) and contributed to the book Yashim Cooks Istanbul (Arganout Books, 2016) with her photographs.