Antre Gourmet, Founder

Born in Adana in 1971, Neşe Aksoy Biber graduated from Marmara University, Communication Faculty, Department of Radio-TV Programming, from where she also had an MA in communication.

She started her career in Sabah magazine group at the advertising department and continued her career as advertising manager in Akşam newspaper and then in CNN TÜRK as advertisement group coodinator. In 2000, she was appointed as the Marketing and Projects Coordinator at DigiTürk.During that period, she conducted corporate identity studies, e-commerce and market development activities of the company. In 2000, she founded Antre Gourmet, Turkey’s first company specializing in cheese and local products, which she founded and where she began her operations in gourmet food sector.

She co-authored two books named “Peynir Aşkına” and “50 Peynirli Şehir Balıkesir” with Berrin Bal Onur, and continues her consultancy, education, research and travel studies on cheese.

She is currently involved in commercial operations with Antre Gourmet and a member of Local Products and Geographical Signs Research Network in Turkey (YUCITA).